858-278-2166 - NOW OPEN! | 7319 CLAIREMONT MESA BLVD. SAN DIEGO, CA 92111

OUR SEAFOOD MENU

HAPPY HOUR

EVERYDAY 4:30PM – 6PM AND WEDNESDAY ALL NIGHT LONG

APPETIZERS

WHOLE OCTOPUS  30
Whole octopus, marinated in our special sauce, garlic butter sauce

FRIED CALAMARI  15
Fresh deep-fried calamari with our traditional marinara sauce

JUMBO COCONUT SHRIMP  15
Fresh jumbo shrimp, shredded coconut, spicy mango sauce

AHI POKE STACK  17
marinated ahi, scallion, sesame seeds, avocado – served with chips

FRIED CAULIFLOWER  12
Served with spicy aioli

FISH CEVICHE  16
White fish cured in fresh lime juice, tomato, red onion, cucumber, cilantro, avocado – served with chips

FISH AND CHIPS  17
Traditional batter cod and fries

SALADS

KALE CAESAR  13
Kale mix, caesar dressing, croutons, fresh parmegiano

TAKE THE BAIT SALAD  11
Mixed greens, grape tomato, bell peppers, carrots, sesame dressing

ADD: Avocado 2 | Shrimp 7 |  Chicken 5 | Salmon 8

SEAFOOD TOWERS

JUMBO SHRIMP  20
Jumbo shrimp cured in fresh lime juice, chiltepin, red onion, cilantro & clam juice

SEAFOOD MIX  22
Fish ceviche, shrimp, avocado, tomato, cucumber, house sauce

PLATES

Served with 2 sides and miso soup

CHOICE OF:

SALMON | SEARED AHI |  22

JUMBO SHRIMP | CAJUN SHRIMP |  21

CHICKEN KATSU | GRILLED CHICKEN |  18

SEASONING: Cajun / Lemon Pepper / Mixed

SIDES: House Salad / Fries / Cajun Fries / Rice / Seaweed Salad / Corn

TERIYAKI BOWLS

SALMON  14
White rice, broccoli, mushrooms, teriyaki sauce

BEEF  13
White rice, broccoli, mushrooms, teriyaki sauce

CHICKEN  12
White rice, broccoli, mushrooms, teriyaki sauce

TOFU  11
Rice, broccoli, carrots, mushrooms, teriyaki sauce

SEAFOOD BOIL

1. CHOOSE YOUR CATCH

MARKET PRICE | PRICED PER POUND

• SNOW CRAB

• LOBSTER TAIL

• SHRIMP (WITH HEAD)

• CRAWFISH (SEASONAL)

• CLAMS

• MUSSELS

2. SEASONING

• LEMON PEPPER

• CAJUN

• BOTH

3. SIDES

• POTATOES 2.50 -3PCS

• CORN 1.50 EA.

• WHITE RICE 3.00

• FRIES 3.00

• CAJUN FRIES 3.50

4. ADD SOME HEAT!

• LOW

• MILD

• SPICY

KIDS MENU

Includes 1 drink + Scoop of Ice Cream

 

GRILLED FISH /  FRIES 10

FISH AND CHIPS 10

CHICKEN KATSU WITH BROCCOLI 10

GRILLED CHICKEN WITH FRIES 10

DRINKS

DRAFT BEER

ON TAP 16oz – Upgrade to 32oz Mug +5

GOLDEN ROAD MANGO CART | 6
KIRIN ICHIBAN | 7
MIKAMI BLONDE ALE | 6
PACIFICO | 6
PIZZA PORT CHRONIC AMBER ALE | 7
SAPPORO | 7
SOCIETE THE PUPIL IPA | 7

ON TAP 14oz

KARL STRAUSS AURORA HOPPYALIS TROPICAL | 7
KARL STRAUS BOAT SHOES HAZY IPA | 7
SOIREE 5 APPLE CIDER | 8
STONE BREWING DOUBLE IPA | 8

BOTTLES OR CANS 12oz

ASAHI SUPER DRY – 21OZ | 12
BUD LIGHT | 7
CORORNA EXTRA | 7
MODELO ESPECIAL | 7
MODELO NEGRA | 7
RATIONALE NON-ALCOHOLIC MEXICAN LAGER | 6
STELLA ARTOIS | 7

BOMB SHOTS | 7

CONVOY BOMB
VOKDA INFUSED SAKE & SAPPORO

JALISCO BOMB
BLANCO TEQUILA INFUSED SAKE & PACIFICO

FRUIT LOOP BOMB
CITRUS VOKDA INFUSED SAKE & MANGO CART

ORCHARD BOMB
CINNAMON WHISKEY INFUSED SAKE & SOIREE CIDER

WINE

CABERNET SAUVIGNON | 7

SAUVIGNON BLANC | 7

GAMBINO SPARKLING CUVEE
187ML SPLIT | 11

SAKE

GENBEI SAN NO ONIKAROSHI 180ML | 8
1.8L | 80

KIKU-MASAMUNE DRY SAKE CUP | 7

OZEKI KARATMBA 180ML | 7

HAKUSHIKA “WHITE DEER” JUNMAI GINJO | 17

HANA SAKE 375ML | 19
Flavors: White Peach, Lychee, Apple

AWA YUKI SPARKLING SAKE 180ML | 19

SAYURI NIGORI 180ML | 23

SUIGEI “DRUNKEN WHALE” 180ML TOKUBETSU | 29

SHIMIZU NO MAI “PURE DUSK” 180ML JUNMAI DIAGINJO | 39

HOT SAKE | 6
Flavors: Strawberry, Passion Fruit, Almond | 7

$5 HAPPY HOUR

DRAFT BEERS (16OZ ONLY)

WELL LIQUORS

HOUSE RED & WHITE WINE

KIKU-MASAMUNE DRY SAKE 180ML

FLAVORED HOT SAKE

SANGRIA

MARGARITAS

 

SIGNATURE COCKTAILS

HARAJUKU GIN & TONIC | 12
CUCUMBER VOKDA, LYCHEE SAKE & ELDERFLOWER TONIC

SHARK BAIT SAKE SANGRIA | 11
RED WINE SANGRIA WITH POMEGRANATE

SEASIDE SANGRIA | 11
WHITE WINE SANGRIA WITH PINEAPPLE

UMAMI MARY | 12
VODKA, BLOODY MARY MIX & SOY SAUCE WITH CELERY AND PEPPER STUFFED OLIVE

TSUMAMI TIKI PUNCH | 12
 CUTWATER RUM, COCONUT, ORANGE, PINEAPPLE & BLUE CURACAO
**Makes a great virgin mock-tail

THE PHOENIX | 14
VUELO BLANCO HAND CRAFTED TEQUILA, PEACH PUREE, JALAPENO, TROPICAL RED BULL, TAJIN CHAMOY RIM

GINGER GEISHA | 13
ROKU GIN, FUJI APPLE SAKE, GINGER LIQUEUR & LIME

PINK DRAGON | 14
CAZADORES CRISTALINO ANEJO TEQUILA, DRAGON FRUIT PUREE WITH MINT & LIME

MASATAKA OLD FASHIOINED | 15
TOKI JAPANESE WHISKEY, PLUM BITTERS, ANGOSTURA BITTERS, TORCHED ORANGE PEEL WITH A MARASCHINO CHERRY

HONSHU HIGH BALL | 15
KAIYO 7 YEAR WHISKEY, FEVER TREE SODA WATER & LEMON PEEL

MARGARITA FLIGHT | 19
FOUR 3oz DRINKS
Flavors: Lime, Tamarind, Strawberry, Passion Fruit 

take the bait logo

NOT YOUR ORDINARY SEAFOOD BAR

 

ADDRESS

7319 CLAIREMONT MESA BLVD.
SAN DIEGO, CA 92111

PHONE

858-278-2166  

CONTACT

INFO@TAKETHEBAITSD.COM

HOURS

MONDAY - FRIDAY | 4:30PM - 9:00PM

SATURDAY & SUNDAY | 11:30AM - 9:00PM

HAPPY HOUR |  4:30PM - 6PM Daily &
ALL NIGHT LONG on Wednesdays

SOCIAL