OUR SEAFOOD MENU
HAPPY HOUR
EVERYDAY 4:30PM – 6PM AND ALL DAY ON WEDNESDAY
SALADS
TAKE THE BAIT SALAD 11
Mixed greens, grape tomato, bell peppers, carrots, sesame dressing
ADD: Avocado 2 | Shrimp 7 | Chicken 5 | Salmon 8
APPETIZERS
FRIED CALAMARI 15
Fresh deep-fried calamari with our traditional marinara sauce
COCONUT SHRIMP 15
Jumbo shrimp, panko, coconut flakes, mango habanero sauce
FRIED CAULIFLOWER 12
Served with spicy aioli
FISH CEVICHE 16
White fish cured in fresh lime juice, tomato, red onion, cucumber, cilantro, avocado – served with chips
GYOZA 8
6 pieces of pork dumplings served with ponzu sauce
FRIES 6
Sriacha aioli
SOFT CRAB SHELL 9
Crispy fried, served with ponzu sauce
CHICKEN KARAAGE 9
Kewpie mayo and togarashi
FRIED RICE
Garlic, carrots, zucchini, eggs,
soy sauce, green onion, sesame seeds
CHOICE OF:
VEGGIE 12
CHICKEN 14
BEEF 17
SALMON 19
TERIYAKI BOWLS
White rice, broccoli, mushrooms, teriyaki sauce
SALMON 19
BEEF 17
CHICKEN 14
TOFU 13
DRINKS
DRAFT BEER
ON TAP 16oz – Upgrade to 32oz Mug +5
GOLDEN ROAD MANGO CART | 6
KIRIN ICHIBAN | 7
MIKAMI BLONDE ALE | 6
PACIFICO | 6
PIZZA PORT CHRONIC AMBER ALE | 7
SAPPORO | 7
SOCIETE THE PUPIL IPA | 7
ON TAP 14oz
KARL STRAUSS AURORA HOPPYALIS TROPICAL | 7
KARL STRAUS BOAT SHOES HAZY IPA | 7
SOIREE 5 APPLE CIDER | 8
STONE BREWING DOUBLE IPA | 8
BOTTLES OR CANS 12oz
ASAHI SUPER DRY – 21OZ | 12
BUD LIGHT | 7
CORORNA EXTRA | 7
MODELO ESPECIAL | 7
MODELO NEGRA | 7
RATIONALE NON-ALCOHOLIC MEXICAN LAGER | 6
STELLA ARTOIS | 7
BOMB SHOTS | 7
CONVOY BOMB
VOKDA INFUSED SAKE & SAPPORO
JALISCO BOMB
BLANCO TEQUILA INFUSED SAKE & PACIFICO
FRUIT LOOP BOMB
CITRUS VOKDA INFUSED SAKE & MANGO CART
ORCHARD BOMB
CINNAMON WHISKEY INFUSED SAKE & SOIREE CIDER
WINE
CABERNET SAUVIGNON | 7
SAUVIGNON BLANC | 7
GAMBINO SPARKLING CUVEE
187ML SPLIT | 11
SAKE
GENBEI SAN NO ONIKAROSHI 180ML | 8
1.8L | 80
KIKU-MASAMUNE DRY SAKE CUP | 7
OZEKI KARATMBA 180ML | 7
HAKUSHIKA “WHITE DEER” JUNMAI DAIGINJO | 17
HANA SAKE 375ML | 19
Flavors: White Peach, Lychee, Apple
AWA YUKI SPARKLING SAKE 180ML | 19
SAYURI NIGORI 180ML | 23
SUIGEI “DRUNKEN WHALE” 180ML TOKUBETSU | 29
SHIMIZU NO MAI “PURE DUSK” 180ML JUNMAI DAIGINJO | 39
HOT SAKE | 6
Flavors: Strawberry, Passion Fruit, Almond | 7
$5 HAPPY HOUR
DRAFT BEERS (16OZ ONLY)
WELL LIQUORS
HOUSE RED & WHITE WINE
KIKU-MASAMUNE DRY SAKE 180ML
FLAVORED HOT SAKE
SANGRIA
MARGARITAS
SIGNATURE COCKTAILS
HARAJUKU VODKA TONIC | 12
CUCUMBER VOKDA, LYCHEE SAKE & ELDERFLOWER TONIC
SHARK BAIT SANGRIA | 11
RED WINE SANGRIA WITH POMEGRANATE
SEASIDE SANGRIA | 11
WHITE WINE SANGRIA WITH PINEAPPLE
UMAMI MARY | 12
VODKA, BLOODY MARY MIX & SOY SAUCE WITH CELERY AND PEPPER STUFFED OLIVE
TSUMAMI TIKI PUNCH | 12
BACARDI SUPERIOR RUM, COCONUT, ORANGE, PINEAPPLE & BLUE CURACAO
*Makes a great virgin mock-tail
THE PHOENIX | 14
VUELO BLANCO HAND CRAFTED TEQUILA, PEACH PUREE, JALAPENO, TROPICAL RED BULL, TAJIN CHAMOY RIM
GINGER GEISHA | 13
ROKU GIN, FUJI APPLE SAKE, GINGER LIQUEUR & LIME
SOCHU SUNRISE | 13
SOCHU, YUZU LIQUEUR, ORANGE JUICE & GRENADINE
PINK DRAGON | 14
CAZADORES CRISTALINO ANEJO TEQUILA, DRAGON FRUIT PUREE WITH MINT & LIME
MASATAKA OLD FASHIONED | 15
TOKI JAPANESE WHISKEY, PLUM BITTERS, ANGOSTURA BITTERS, TORCHED ORANGE PEEL WITH A MARASCHINO CHERRY
HONSHU HIGH BALL | 15
KAIYO 7 YEAR WHISKEY, FEVER TREE SODA WATER & LEMON PEEL
MARGARITA FLIGHT | 19
FOUR 3oz DRINKS
Flavors: Lime, Tamarind, Strawberry, Passion Fruit
NOT YOUR ORDINARY SEAFOOD BAR
ADDRESS
7319 CLAIREMONT MESA BLVD.
SAN DIEGO, CA 92111
PHONE
858-278-2166
CONTACT
INFO@TAKETHEBAITSD.COM
HOURS
MONDAY - FRIDAY | 4:30PM - 9:00PM
SATURDAY & SUNDAY | 11:30AM - 9:00PM
HAPPY HOUR | 4:30PM - 6PM Daily &
ALL DAY on Wednesdays