OUR SEAFOOD MENU
20% GRATUITY WILL BE ADDED TO PARTIES OF 8 OR MORE.
HAPPY HOUR
Thursday – Sunday | 4:30PM – 6PM
SALADS
TAKE THE BAIT SALAD 11 GF
Mixed greens, grape tomato, carrots, sesame dressing
ADD: Avocado 2 | Shrimp 7 | Chicken 5 | Salmon 8
APPETIZERS
FRIED CALAMARI 15
Fresh deep-fried calamari with our traditional marinara sauce
JUMBO COCONUT SHRIMP 15
Jumbo shrimp, panko, coconut flakes, mango habanero sauce
FRIED CAULIFLOWER 12
Served with spicy aioli
SHRIMP CEVICHE 16
Shrimp cured in fresh lime juice, tomato, red onion, cucumber, cilantro, avocado – served with totopos
AHI TUNA NACHOS 17
Wonton chips, spicy mayo, eel sauce, pickled fresnos, avocado, cilantro and scallions
CHICKEN YAKITORI 13 GF
Scallions and shoyu glaze
CHICKEN KARAAGE SLIDERS 11
Two sliders with kewpie mayo and ponzu slaw
PULPO A LA GALLEGA 12 GF
Marble potatoes chiltepin and yuzu aioli
CHICKEN WINGS 16
Tossed in BBQ, Buffalo, Thai Sweet Chili or Lemon Pepper – served with ranch
SEAFOOD TOWER 25 GF
Tower of octopus, scallops, tuna and shrimp cured in fresh lime juice, chiltepin, and cilantro served with avocado, cucumber and red onion
SEAFOOD BOILS
1. CHOOSE YOUR CATCH
Market Price | Priced Per Pound | Half Pounds Available
SNOW CRAB | 29
LOBSTER TAIL | 30
HEAD ON SHRIMP | 15
OCTOPUS TENTACLES | 27
CRAWFISH (seasonal) | 13
CLAMS | 13
MUSSELS | 13
ANDOUILLE SAUSAGE | 15
2. SEASONING
LEMON PEPPER
CAJUN
GARLIC BUTTER
3. SIDES
POTATOES 2.50 – 3pcs
CORN 1.50 ea.
WHITE RICE 3.00
FRIES 3.00
CAJUN FRIES 3.50
4. ADD SOME HEAT!
LOW
MILD
SPICY
DRINKS
DRAFT BEER
ON TAP 16oz – Upgrade to 32oz Mug +5
GOLDEN ROAD MANGO CART | 6
KIRIN ICHIBAN | 7
PACIFICO | 6
ALESMITH BREWING .394 PALE ALE | 7
SAPPORO | 7
SOCIETE THE PUPIL IPA | 7
ON TAP 14oz
KARL STRAUSS AURORA HOPPYALIS TROPICAL IPA | 7
KARL STRAUSS BOAT SHOES HAZY IPA | 7
STONE BREWING DELICIOUS DOUBLE IPA | 8
BOTTLES OR CANS 12oz
BUD LIGHT | 7
CORONA EXTRA | 7
MODELO ESPECIAL | 7
MODELO NEGRA | 7
STELLA ARTOIS | 7
BEER TOWERS 128oz
Please ask server for pricing and current selection.
WINES
CABERNET SAUVIGNON | 7
PINOT NOIR | 7
SAUVIGNON BLANC | 7
CHARDONNAY | 7
GAMBINO SPARKLING CUVEE
187ML SPLIT | 11
SAKE
GENBEI SAN NO ONIKAROSHI 180ML | 8
1.8L | 80
KIKU-MASAMUNE DRY SAKE CUP | 7
OZEKI KARATAMBA 180ML | 7
HAKUSHIKA “WHITE DEER” JUNMAI DAIGINJO | 17
HANA SAKE 375ML | 19
Flavors: White Peach, Lychee, Apple
AWA YUKI SPARKLING SAKE 180ML | 19
SAYURI NIGORI 180ML | 23
SUIGEI “DRUNKEN WHALE” 180ML TOKUBETSU | 29
SHIMIZU NO MAI “PURE DUSK” 180ML JUNMAI DAIGINJO | 39
HOT SAKE | 6
Flavors: Strawberry, Passion Fruit, Almond | 7
$5 HAPPY HOUR
DRAFT BEERS (16OZ ONLY)
WELL LIQUORS
HOUSE RED & WHITE WINE
KIKU-MASAMUNE DRY SAKE 180ML
FLAVORED HOT SAKE
SANGRIA
MARGARITAS
SIGNATURE COCKTAILS
BEYOND THE BUZZ | 15
VODKA, LEMON JUICE, SIMPLE SYRUP, DOMAINE DE CANTON GINGER LIQUEUR, ORCHID & BUZZ BUTTON GARNISH
SUMMERTIME SIPPER| 12
TOKI WHISKEY, APEROL, PASSION FRUIT, LIME JUICE, TOPPED WITH SODA WATER
PINK DRAGON | 14
CAZADOREZ CRISTALINO ANEJO, DRAGON FRUIT PUREE, FRESH MINT, LIME JUICE, SIMPLE SYRUP TOPPED WITH SODA WATER
SPA DAY | 12
EFFEN CUCUMBER VODKA, FRESH CUCUMBER, SHISO LIME JUICE, SIMPLE SYRUP, TOPPED WITH SODA WATER
THE PHOENIX | 12
DIVINO SPICY TAMARINDO MEZCAL, MANGO PUREE, TROPICAL REDBULL, TAJIN AND CHAMOY RIM
TSUNAMI TIKI PUNCH | 12
MALIBU, COCONUT, ORANGE, PINEAPPLE, AND BLUE CURAÇAO
OH MY GINGER! | 12
SAKE, DOMAINE DE CANTON GINGER LIQUEUR, ORANGE JUICE, FRESH MINT, LIME JUICE, HOME CRAFTED GINGER SYRUP
LYCHEE MARTINI | 13
VODKA, LYCHEE, ST GERMAIN
MIKAMI MULE | 12
JACK DANIELS, DOMAINE DE CANTON GINGER LIQUEUR, LEMON JUICE, BITTERS, GINGER BEER
SHARK BAIT SANGRIA | 11
RED WINE SANGRIA WITH POMEGRANATE
MASATAKA OLD FASHIONED | 15
TOKI JAPANESE WHISKEY, PLUM BITTERS, ANGOSTURA BITTERS, ORANGE PEEL WITH A MARASCHINO CHERRY
BUILD YOUR OWN MARGARITA FLIGHT | 19
Pick 4 flavors – FLAVORS Lime, Mango, Strawberry, Passion fruit, tamarind, Coconut, Lychee, Guava, Dragon fruit, Pineapple
20% GRATUITY WILL BE ADDED TO PARTIES OF 8 OR MORE.
NOT YOUR ORDINARY SEAFOOD BAR
ADDRESS
7319 CLAIREMONT MESA BLVD.
SAN DIEGO, CA 92111
STAY UPDATED
JOIN OUR NEWSLETTER FOR NEW SPECIALS EVERY MONTH. BE THE FIRST TO KNOW!
PHONE
858-278-2166
CONTACT
INFO@TAKETHEBAITSD.COM
HOURS
THURSDAY | 4:30PM - 9:00PM
FRIDAY | 4:30PM - 10:00PM
SATURDAY | 11:30AM - 10:00PM
SUNDAY | 11:30AM - 8:30PM
HAPPY HOUR | 4:30PM - 6PM
THURSDAY - SUNDAY