858-278-2166 - NOW OPEN! | 7319 CLAIREMONT MESA BLVD. SAN DIEGO, CA 92111

OUR SEAFOOD MENU

HAPPY HOUR

EVERYDAY 4:30PM – 6PM AND ALL DAY ON WEDNESDAY

SALADS

TAKE THE BAIT SALAD  11
Mixed greens, grape tomato, bell peppers, carrots, sesame dressing

ADD: Avocado 2 | Shrimp 7 |  Chicken 5 | Salmon 8

APPETIZERS

FRIED CALAMARI  15
Fresh deep-fried calamari with our traditional marinara sauce

COCONUT SHRIMP  15
Jumbo shrimp, panko, coconut flakes, mango habanero sauce

FRIED CAULIFLOWER  12
Served with spicy aioli

FISH CEVICHE  16
White fish cured in fresh lime juice, tomato, red onion, cucumber, cilantro, avocado – served with chips

GYOZA  8
6 pieces of pork dumplings served with ponzu sauce

FRIES  6
Sriacha aioli

SOFT CRAB SHELL  9
Crispy fried, served with ponzu sauce

CHICKEN KARAAGE  9
Kewpie mayo and togarashi

FRIED RICE

Garlic, carrots, zucchini, eggs,
soy sauce, green onion, sesame seeds

CHOICE OF:

VEGGIE  12

CHICKEN  14

BEEF  17

SALMON  19

TERIYAKI BOWLS

White rice, broccoli, mushrooms, teriyaki sauce

SALMON  19

BEEF  17

CHICKEN  14

TOFU  13

SEAFOOD BOILS

1. CHOOSE YOUR CATCH

Market Price | Priced Per Pound

SNOW CRAB

LOBSTER TAIL

HEAD ON SHRIMP

CRAWFISH (seasonal)

CLAMS

MUSSELS

2. SEASONING

LEMON PEPPER

CAJUN

GARLIC BUTTER

3. SIDES

POTATOES 2.50 – 3pcs

CORN 1.50 ea.

WHITE RICE 3.00

FRIES 3.00

CAJUN FRIES 3.50

4. ADD SOME HEAT!

LOW

MILD

SPICY

DRINKS

DRAFT BEER

ON TAP 16oz – Upgrade to 32oz Mug +5

GOLDEN ROAD MANGO CART | 6
KIRIN ICHIBAN | 7
MIKAMI BLONDE ALE | 6
PACIFICO | 6
PIZZA PORT CHRONIC AMBER ALE | 7
SAPPORO | 7
SOCIETE THE PUPIL IPA | 7

ON TAP 14oz

KARL STRAUSS AURORA HOPPYALIS TROPICAL IPA | 7
KARL STRAUS BOAT SHOES HAZY IPA | 7
SOIREE 5 APPLE CIDER | 8
STONE BREWING DELICIOUS DOUBLE IPA | 8

BOTTLES OR CANS 12oz

ASAHI SUPER DRY – 21OZ | 12
BUD LIGHT | 7
CORONA EXTRA | 7
MODELO ESPECIAL | 7
MODELO NEGRA | 7
RATIONALE NON-ALCOHOLIC MEXICAN LAGER | 6
STELLA ARTOIS | 7

BOMB SHOTS | 7

CONVOY BOMB
VOKDA INFUSED SAKE & SAPPORO

JALISCO BOMB
BLANCO TEQUILA INFUSED SAKE & PACIFICO

FRUIT LOOP BOMB
CITRUS VOKDA INFUSED SAKE & MANGO CART

ORCHARD BOMB
CINNAMON WHISKEY INFUSED SAKE & SOIREE CIDER

WINE

CABERNET SAUVIGNON | 7

SAUVIGNON BLANC | 7

GAMBINO SPARKLING CUVEE
187ML SPLIT | 11

SAKE

GENBEI SAN NO ONIKAROSHI 180ML | 8
1.8L | 80

KIKU-MASAMUNE DRY SAKE CUP | 7

OZEKI KARATMBA 180ML | 7

HAKUSHIKA “WHITE DEER” JUNMAI DAIGINJO | 17

HANA SAKE 375ML | 19
Flavors: White Peach, Lychee, Apple

AWA YUKI SPARKLING SAKE 180ML | 19

SAYURI NIGORI 180ML | 23

SUIGEI “DRUNKEN WHALE” 180ML TOKUBETSU | 29

SHIMIZU NO MAI “PURE DUSK” 180ML JUNMAI DAIGINJO | 39

HOT SAKE | 6
Flavors: Strawberry, Passion Fruit, Almond | 7

$5 HAPPY HOUR

DRAFT BEERS (16OZ ONLY)

WELL LIQUORS

HOUSE RED & WHITE WINE

KIKU-MASAMUNE DRY SAKE 180ML

FLAVORED HOT SAKE

SANGRIA

MARGARITAS

 

SIGNATURE COCKTAILS

HARAJUKU VODKA TONIC | 12
CUCUMBER VOKDA, LYCHEE SAKE & ELDERFLOWER TONIC

SHARK BAIT SANGRIA | 11
RED WINE SANGRIA WITH POMEGRANATE

SEASIDE SANGRIA | 11
WHITE WINE SANGRIA WITH PINEAPPLE

UMAMI MARY | 12
VODKA, BLOODY MARY MIX & SOY SAUCE WITH CELERY AND PEPPER STUFFED OLIVE

TSUMAMI TIKI PUNCH | 12
BACARDI SUPERIOR RUM, COCONUT, ORANGE, PINEAPPLE & BLUE CURACAO
*Makes a great virgin mock-tail

THE PHOENIX | 14
VUELO BLANCO HAND CRAFTED TEQUILA, PEACH PUREE, JALAPENO, TROPICAL RED BULL, TAJIN CHAMOY RIM

GINGER GEISHA | 13
ROKU GIN, FUJI APPLE SAKE, GINGER LIQUEUR & LIME

SOCHU SUNRISE | 13
SOCHU, YUZU LIQUEUR, ORANGE JUICE & GRENADINE

PINK DRAGON | 14
CAZADORES CRISTALINO ANEJO TEQUILA, DRAGON FRUIT PUREE WITH MINT & LIME

MASATAKA OLD FASHIONED | 15
TOKI JAPANESE WHISKEY, PLUM BITTERS, ANGOSTURA BITTERS, TORCHED ORANGE PEEL WITH A MARASCHINO CHERRY

HONSHU HIGH BALL | 15
KAIYO 7 YEAR WHISKEY, FEVER TREE SODA WATER & LEMON PEEL

MARGARITA FLIGHT | 19
FOUR 3oz DRINKS
Flavors: Lime, Tamarind, Strawberry, Passion Fruit

take the bait logo

NOT YOUR ORDINARY SEAFOOD BAR

 

ADDRESS

7319 CLAIREMONT MESA BLVD.
SAN DIEGO, CA 92111

PHONE

858-278-2166  

CONTACT

INFO@TAKETHEBAITSD.COM

HOURS

MONDAY - THURSDAY  |  4:30PM - 9:00PM
FRIDAY  |  4:30PM - 10:00PM
SATURDAY  |  11:30AM - 10:00PM
SUNDAY  |  11:30AM - 8:30PM

HAPPY HOUR |  4:30PM - 6PM Daily &
ALL DAY on Wednesdays

SOCIAL