OUR SEAFOOD MENU
TAKE THE BAIT SEAFOOD
APPETIZERS
WHOLE OCTOPUS 25
Whole octopus, marinated in our special sauce, garlic butter sauce
FRIED CALAMARI 15
Fresh deep-fried calamari with our traditional marinara sauce
COCONUT SHRIMP 12
Fresh jumbo shrimp, shredded coconut, spicy mango sauce
SALADS
HOUSE SALAD 11
Arugula and romaine lettuce topped with tomato and honey mustard vinaigrette.
Add Shrimp 8 | Add Chicken Breast 6
FLATBREAD
OCTOPUS 18
Fresh wild octopus, pepperoni, mozzarella, cherry tomatoes, red onion, basil and marinara
PEPPERONI 17
Tomato, Mozzarella, Pepperoni and marinara
SHRIMP 19
Fresh wild shrimp, pepperoni, mozzarella, baby arugula, mixed bell peppers and marinara
SEAFOOD TOWERS
JUMBO SHRIMP 19
Tower of jumbo shrimp cured in fresh lime juice, chiltepТn, red onion, cilantro & clam juice
SEAFOOD MIX 22
Tower of octopus, scallops and shrimp cured in fresh lime juice, chiltepin, red onion and cilantro
SPICY TUNA 18
Tower of ahi tuna cured in lime juice with cucumber, cilantro, red onion, tomato & avocado
SEAFOOD BOIL
1. CHOOSE YOUR CATCH
MARKET PRICE | PRICED PER POUND
• SNOW CRAB
• LOBSTER TAIL
• SHRIMP (WITH HEAD)
• CRAWFISH (SEASONAL)
• CLAMS
• MUSSELS
2. SEASONING
• LEMON PEPPER
• CAJUN
• BOTH
3. SIDES
• POTATOES 2.50 -3PCS
• CORN 1.50 EA.
• WHITE RICE 3.00
• FRIES 3.00
• CAJUN FRIES 3.50
4. ADD SOME HEAT!
• LOW
• MILD
• SPICY
KIDS MENU
CHICKEN KATSU WITH FRIES 7.95
CHICKEN KATSU WITH BROCCOLI 7.95
GRILLED CHICKEN WITH RICE AND BROCCOLI 8.95
GRILLED CHICKEN WITH FRIES 7.95
DRINKS
DRAFT BEER
ALL BEERS | 7
MODELO NEGRA
MODELO ESPECIAL
PACIFICO
DOS XX
COORS LIGHT
BLUE MOON
FIRESTONE WALKER 805
SCULPIN IPA
CALI-SQUEEZE MANGO
LAGUNITAS IPA
SAPPORO
ALESMITH
MICHELADAS
PINT | 10 / 32oz | 18
WINE
FRANCIS FORD COPPOLA
CHARDONNAY | 9
ZACH BROWN
CABERNET SAUVIGNON | 10
COCKTAILS
SAKETINI | 11
PLUM, LYCHEE, DRAGON FRUIT, STRAWBERRY
SAKERITA | 11
DRAGON FRUIT, GUAVA, STRAWBERRY, LIME
FLIGHTS
SAKETINI | 15
PLUM, LYCHEE, DRAGON FRUIT, STRAWBERRY
SAKERITA | 15
DRAGON FRUIT, GUAVA, STRAWBERRY, LIME
SIGNATURE COCKTAILS
COCONUT COVE | 11
COCONUT SPIRIT, MINT, LEMON, SIMPLE SYRUP
CALYPSO | 11
PINEAPPLE, JALAPENO, LIME , RIESLING
NAUTI AND NICE | 11
WHITE WINE SANGRIA WITH BERRIES AND SAKE
SHARK BAIT | 11
RED WINE SANGRIA WITH BERRIES AND SAKE
ROYAL CRUZ | 13
BLUE COLORANT, COCONUT CREAM, PINEAPLE JUICE, LIME JUICE, AND COCONUT SPIRIT
NOT YOUR ORDINARY SEAFOOD BAR
ADDRESS
7319 CLAIREMONT MESA BLVD.
SAN DIEGO, CA 92111
PHONE
858-737-4411
CONTACT
INFO@TAKETHEBAITSD.COM
HOURS
MONDAY - FRIDAY | 4:30PM - 9:00PM
LUNCH HOURS | SATURDAY & SUNDAY: 11:30PM - 3:30PM
DINNER HOURS | SATURDAY & SUNDAY: 4:30PM - 9:00PM
HAPPY HOUR | 4pm - 6pm Daily